Tomato rice, a dish cherished for its rich flavours and comforting qualities, has become a staple in many South African homes and around the world.
Yet, there’s nothing quite as disappointing as a soggy or bland version of this beloved side. Fear not!
Whether you’re a seasoned cook or a novice in the kitchen, we’ve compiled easy tips that will ensure your tomato rice is a success every time.
Get the basics right
The foundation of any great tomato rice lies in quality ingredients. Start with arborio or long-grain rice, known for its excellent texture when cooked.
Fresh tomatoes elevate the dish, but if they're out of season, use high-quality canned tomatoes.
The right balance of spices, particularly a blend of cumin, coriander and a pinch of turmeric, can transform your rice from ordinary to extraordinary.
The right ratios matter
The rice to liquid ratio is critical when crafting the perfect tomato rice. A general guideline is two cups of liquid per cup of rice.
However, this can vary depending on the specific rice you use and how you prefer your rice — fluffier or more on the sticky side.
When using canned tomatoes, remember they add both liquid and tangy flavour, so adjust accordingly!
Infuse flavours properly
Before adding the rice, sauté onions and garlic in a good glug of olive oil until they're soft and translucent. This step builds a flavourful base.
You can also toss in vegetables like bell peppers or peas to enhance both taste and nutrition.
Once your aromatic base is ready, add in your tomatoes and spices, simmering until they meld beautifully. Only then should you add the rice.
Cooking techniques
For the perfect finish, choose a cooking method that suits your setup. The absorption method, where the liquid is fully absorbed by the rice, is popular.
Alternatively, consider the oven-baked method for even cooking and less hands-on management. Always cover your pot tightly, allowing those delicious steam flavours to work their magic.
Let it rest
Once your rice is cooked, resist the urge to serve it immediately. Letting it rest for about ten minutes off the heat allows the texture to set and the flavours to deepen. This simple yet effective tip can make a noticeable difference in the final dish.
Serving suggestions
Tomato rice shines as a side dish or a hearty main, pairing beautifully with grilled meats, aromatic curries, or even a fresh salad. Consider garnishing with fresh herbs like coriander or parsley for a vibrant touch.