4 ways to make the most of the bits left in a peanut butter jar
By Lutho Pasiya | Published Mar 1, 2024
CONSUMER WATCH
The case of mould findings in some juice cartons: here are natural ways to cleanse your system after exposure
By Lutho Pasiya | Published Feb 27, 2024
National Agricultural Marketing Council’s 28-item urban food basket spikes by 11.5%
By Given Majola | Published Feb 27, 2024
SA needs to upscale its efforts to invest in domestic capacity to produce fertiliser
By Opinion | Published Feb 26, 2024
Peanut butter saga: What peanut butter is safe to eat?
By Vernon Pillay | Published Feb 13, 2024
More peanut butter brands pulled off shelves after failing to meet quality standards
By Lutho Pasiya | Published Feb 12, 2024
Guide to peanut butter substitutes amid Pick n Pay’s recall of three brands over health risks
By Lutho Pasiya | Published Feb 7, 2024
FNB says you can now earn eBucks rewards from SPAR retailers
By Ashley Lechman | Published Feb 3, 2024
Consumers in SA told to remain resilient following interest rate decision
By Ashley Lechman | Published Jan 28, 2024
South Africans are in a credit crisis and it’s no longer about keeping up with the Joneses
By Opinion | Published Jan 27, 2024
Beware teeth-fixing products touted by influencers, dentists warn
By AFP | Published Jan 25, 2024
AI in consumer tech goods is here. Are we ready?
By Wesley Diphoko | Published Jan 23, 2024
Showmax drops prices as they aim to be No.1 streamer in Africa
By Entertainment Reporter | Published Jan 16, 2024
Fake booze: Your expensive tipple might not be the real deal
By Marchelle Abrahams | Published Jan 10, 2024
Social media users sent into a frenzy after Woolworths announces WCafé will be going cashless
By Ashley Lechman | Published Jan 8, 2024
Look for these 9 red flags to identify food that is ultra-processed
By The Washington Post | Published Jan 3, 2024
