Meatless Mondays just got a makeover: savour the flavours of Cape Malay mushrooms
By Lutho Pasiya | Published Mar 10, 2025
FOODIES
A good end to a celebration
By Frank Chemaly | Published Mar 7, 2025
The OMAD diet explained: safety and health benefits of one meal a day
By Lutho Pasiya | Published Mar 6, 2025
Ajabu Cocktail and Spirits Festival returns to Johannesburg with global talent
By Lutho Pasiya | Published Mar 6, 2025
WATCH: Man’s horrifying pressure cooker explosion sends a wake-up call to kitchen safety
By Lutho Pasiya | Published Mar 4, 2025
Durban restaurant closure sparks confusion as two eateries with same name, and no connection, remain open
By Lutho Pasiya | Published Mar 3, 2025
Unwind with a variety of offerings in Durban this weekend
By Alyssia Birjalal | Published Feb 26, 2025
Cravings and mood swings: the ultimate pre-menstrual snack guide
By Lutho Pasiya | Published Feb 26, 2025
A special birthday spoil
By Frank Chemaly | Published Feb 25, 2025
Talking points at the Green Parrot
By Frank Chemaly | Published Feb 25, 2025
A little bite of the Lifestyle Centre
By Frank Chemaly | Published Feb 25, 2025
'Baked The Podcast': Aisha Baker whips up authentic chats on life and more
By Bernelee Vollmer | Published Feb 25, 2025
From Durban with love: Chef Ollie Stewart’s cookbook is your ticket to a taste adventure
By Vuyile Madwantsi | Published Feb 24, 2025
Big Zuu and Oti Mabuse serve up fun and flavours in ‘12 Dishes in 12 Hours’
By Debashine Thangevelo | Published Feb 24, 2025
The ultimate guide to braaiing the perfect steak
By Gerry Cupido | Published Feb 21, 2025
Liesl Laurie-Mthombeni says people need to be honest about the taste of matcha: 'The thing is not nice'
By Gerry Cupido | Published Feb 21, 2025
